 Meat and Potatoes (click here for more photos) |
 Fish and Seafood (click here for more photos) |
 Miscellaneous (click here for more photos) |
 Desserts (click here for more photos) |
About Me
My cooking style is “American Fusion” and I’m classically trained at the French Culinary Institute in NYC. Having grown up in Dallas, I am influenced by Mexican and southern cuisine and my Puerto Rican husband thinks he’s Italian, so it all goes into the pot when I’m creating in my Manhattan kitchen. read more >>