It’s been so cold here in New York the past few weeks, that I’ve been making lots of stews and one pot suppers. Here’s one called Ribollita. It’s a Tuscan bread and vegetable “peasant” soup that I encourage you to try and to make your own. For me, it’s the fresh Rosemary that makes this dish – if you use … read more

The New Year’s menu was a big hit and it only took an hour to make! I wanted to let you know how the two different lobster preparations turned out. Lobster on the George Foreman Grill – This was so easy and fast! Two minutes of grilling resulted in tender, delicious lobster tail with no mess. Baked Lobster in Aluminum … read more